| | - vitamin A
- a fat-soluble alcohol, most abundant in fatty fish and especially in fish-liver oils. Vitamin A is also found in milk fat, eggs, and liver; synthetic vitamin A is added to margarine. Vitamin A is not present in plants, but many ...
- vitamin B complex
- several vitamins that traditionally have been grouped together because of loose similarities in their properties, their distribution in natural sources, and their physiological functions, which overlap considerably. All the B vitamins, like vitamin C, are soluble in water, in contrast ...
- vitamin B12
- a complex water-soluble organic compound that is essential to a number of microorganisms and animals, including humans. Vitamin B12 aids in the development of red blood cells in higher animals. The vitamin, which is unique in that it contains a ...
- vitamin B6
- water-soluble organic compound that is an essential micronutrient for microorganisms and animals. It occurs in three forms: pyridoxine (or pyridoxol), pyridoxal, and pyridoxamine. Pyridoxine was first isolated in 1938 and synthesized in 1939. Pyridoxal and pyridoxamine, which were discovered in ...
- vitamin C
- water-soluble, carbohydrate-like substance that is involved in certain metabolic processes of animals. Although most animals can synthesize vitamin C, it is necessary in the diet of some, including humans and other primates, in order to prevent scurvy, a disease characterized ...
- vitamin D
- any of a group of fat-soluble alcohols important in calcium metabolism in animals. It is formed by ultraviolet radiation (sunlight) of sterols present in the skin.
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