| | - tamale
- in Mexican cuisine, small steamed cake of dough made from corn (maize). In the preparation of tamales, masa harina, fine-ground corn treated with unslaked lime, is made into a thick paste. For each tamale the masa dough is spread on ...
- Taman languages
- group of languages that form part of the Eastern Sudanic branch of the Nilo-Saharan language family. Tama and Sungor (or Erenga) are spoken on either side of the border between Chad and The Sudan, and Mararit is spoken in Chad.
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